P.S. If I can make it so can you...
Apple Crisp (from my favoite cookbook from Dan's mom Jean - Bethel Mennonite Chruch)
1/4 c light brown sugar
1/4 c butter
1/2 c white sugar
3/4 c flour
4 c apples
Work together until crumbly. Spread 4 c of coarsely sliced apples (4-6 apples) into a greased baking dish. Pour over them 2 tbsp of lemon juice mixed in 1/4 c of water (I used Sierra Mist- no lemons on hand - lol). Sprinkle generously with cinnamon and lightly with nutmeg. Spready crumbly mixture over apples. Bake, uncovered, 50-60 min at 350, until apples are tender and crust is browned. Serve warm with ice cream!!