Ever had the Hot Ham and Cheese at Noble Romans?
It is DIVINE.
I've been making these for a few years.
Thought I'd share.
It's a knock off, not near as good as the original...but...
Gather Ham Slices and Bannana Pepper (and the juice)
and simmer until the meat is warm.
Layer it on buns ( I love the hoagie style, but just had
some leftover hamb. buns on hand this time)
with plenty of mozerella cheese.
Wrap in foil and bake about 15 min.
or until cheese is melty gooey goodness!
Top with creamy Italian dressing.
Yummo. it is so super good, we just eat it with chips
No fancy side item needed!
